Ingredients:
2 packs of ham slices (any brand)
3 cans of 300g Nestle Cream
2 cans of sliced mushrooms
2 cloves of minced garlic
1 kilo spaghetti sauce
Parsley leaves to garnish.
Directions:
Dice ham slices to small squares. Then saute` garlic, mushroom, and ham until cooked. Add salt to taste. Add nestle cream and spaghetti sauce. Also add the mushroom liquid to add more flavor to the sauce. Stir until cooked, adding salt from time to time. Pour onto your pasta. Enjoy!
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